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	<title>Quest for Innocence &#187; Food and the Nation</title>
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	<description>嚮往無知，緣起無常</description>
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		<title>To Start With……</title>
		<link>http://www.zhaoxue.net/2009/05/04/to-start-with%e2%80%a6%e2%80%a6/</link>
		<comments>http://www.zhaoxue.net/2009/05/04/to-start-with%e2%80%a6%e2%80%a6/#comments</comments>
		<pubDate>Mon, 04 May 2009 13:23:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[China]]></category>

		<guid isPermaLink="false">http://www.zhaoxue.net/?p=180</guid>
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The reasons that I&#8217;m writing about food and the nation is because I love to eat, but also because, as a proud Chinese (not yet over nationalistic I hope), I find myself frequently irritated by people from in various corners of the world generalizing the subject of and misguidedly trying to make Chinese food. This [...]]]></description>
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		<title>What is Chinese Gyoza?</title>
		<link>http://www.zhaoxue.net/2009/05/03/what-is-chinese-gyoza/</link>
		<comments>http://www.zhaoxue.net/2009/05/03/what-is-chinese-gyoza/#comments</comments>
		<pubDate>Sun, 03 May 2009 13:40:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Chinese]]></category>

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Chinese dumplings are often misunderstood by people who didn&#8217;t grow up eating them. One example is what the Independent wrote on its Sunday New Good Life booklet. It tells you the &#8220;simple skills and pleasures for the credit crunch era&#8221; and in &#8220;Part 9 &#8212; Staying In&#8221;, one of the indoor activities you could do [...]]]></description>
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		<title>Live Overseas</title>
		<link>http://www.zhaoxue.net/2009/04/30/inspiration/</link>
		<comments>http://www.zhaoxue.net/2009/04/30/inspiration/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 14:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Lecture]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Overseas Chinese]]></category>

		<guid isPermaLink="false">http://www.zhaoxue.net/?p=195</guid>
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		<title>My Dumpling-making Philosophy</title>
		<link>http://www.zhaoxue.net/2009/04/29/dumplings/</link>
		<comments>http://www.zhaoxue.net/2009/04/29/dumplings/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 11:40:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.zhaoxue.net/?p=133</guid>
		<description><![CDATA[
The story began Friday October 31, 2008, when people even in London kept talking about their vague Halloween plans. I was seduced by the taste of one of millions’ of great Chinese inventions: dumplings. Given some free dumplings by my Chinese classmate earlier, I felt I was in heaven. So that Friday night, I was [...]]]></description>
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		<title>The &#8220;Fake&#8221; Chinese Fortune Cookies</title>
		<link>http://www.zhaoxue.net/2009/04/24/fortune-cookies/</link>
		<comments>http://www.zhaoxue.net/2009/04/24/fortune-cookies/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 23:32:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Overseas Chinese]]></category>

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This typical &#8220;Chinese&#8221; food was put up on my table in a busy round-table Chinese restaurant in Montreal when I was 23 years old, by then I had lived in Beijing for 22 years. If you say Beijing is not typical in China, that could be an excuse though. I asked two of my Canadian [...]]]></description>
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		<title>&#8220;Peking Duck&#8221; in Chinatown is not &#8220;Peking&#8221; (or &#8220;Beijing&#8221;)</title>
		<link>http://www.zhaoxue.net/2009/04/23/food-and-the-nation/</link>
		<comments>http://www.zhaoxue.net/2009/04/23/food-and-the-nation/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 12:53:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.zhaoxue.net/?p=88</guid>
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When you go to the Chinese restaurants in Leicester Square in London, one of your must-order dish might be Beijing Duck. And you will happily see something like the picture on the left. Then when the duck is served, you will see a few pieces roughly sliced, nothing else, and very delicious. But actually, that [...]]]></description>
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		<title>Junk Food Nation, China? UK? US?</title>
		<link>http://www.zhaoxue.net/2009/04/22/junk-food-nation-china-uk-us/</link>
		<comments>http://www.zhaoxue.net/2009/04/22/junk-food-nation-china-uk-us/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 23:55:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>

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&#8220;Britain is the junk-food nation despite obesity crisis&#8221;, says Fiona Barton from the Daily Mail. 
&#8220;Britons&#8217; fondness for hamburgers, chips and pizza has left the Americans trailing.Almost half of us say we enjoy fast food too much to give it up, taking the UK to the top of the world&#8217;s junk food league. A survey [...]]]></description>
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		<title>Noisy Chinese Restaurants</title>
		<link>http://www.zhaoxue.net/2009/04/22/noisy-chinese-restaurants/</link>
		<comments>http://www.zhaoxue.net/2009/04/22/noisy-chinese-restaurants/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 23:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and the Nation]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.zhaoxue.net/?p=335</guid>
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Most of the Chinese restaurants are noisy, as long as there are a certain number of Chinese people, no matter where. In the restaurants in Gui Jie in Beijing, you can barely hear the person sitting opposite to you across the 4-seat table. It’s not because we are rude or impolite or ill-mannered, just it’s [...]]]></description>
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